University
Mahatma Gandhi University
M.Sc. Food Science and Technology
Focuses on high industrial processing methods, nutrient validation loops, and preservation safety lines.
Program Overview
Country
India
Degree Level
Master's
Duration
2 years
Eligibility
B.Sc. in Chemistry / biological subjects
Semester Structure
Each semester or year below groups the subject courses that can plug into Edxera's existing LMS course, AI Tutor, task, and report flow.
No semester structure published yet for this program.
