University
Mahatma Gandhi University
B.Sc. Food Technology and Quality Assurance
Covers food preservation chemistry loops, microbiological tracking, and statutory validation models.
Program Overview
Country
India
Degree Level
Bachelor's
Duration
3 years
Eligibility
10+2 with Science subjects
Semester Structure
Each semester or year below groups the subject courses that can plug into Edxera's existing LMS course, AI Tutor, task, and report flow.
No semester structure published yet for this program.
