University
Mahatma Gandhi University
B.Sc. Food Science and Quality Control
Explores food chemical tracking, preservation models, nutrition checks, and hazard criteria standards.
Program Overview
Country
India
Degree Level
Bachelor's
Duration
3 years
Eligibility
10+2 with Science subjects
Semester Structure
Each semester or year below groups the subject courses that can plug into Edxera's existing LMS course, AI Tutor, task, and report flow.
No semester structure published yet for this program.
