University
APJ Abdul Kalam Technological University
B.Tech in Food Technology
Deals with the application of food science to the selection, preservation, processing, and packaging of food.
Program Overview
Country
India
Degree Level
Bachelor's
Duration
4 years
Eligibility
10+2 with Physics, Chemistry, and Mathematics (minimum 45% marks) and a valid KEAM score
Semester Structure
Each semester or year below groups the subject courses that can plug into Edxera's existing LMS course, AI Tutor, task, and report flow.
No semester structure published yet for this program.
